Fare Isle | Raw Vegan Lemon Berries and Cream Slice Cake Recipe

This delicious raw vegan slice cake is made with an almond-date-coconut crust layered with lemony cashew-coconut cream and topped with juicy sweet summer berries! Find this recipe and more at www.fareisle.com/blog! If you like then please like/comment/subscribe!!! peace + love from Nantucket! Kaity xx

Gluten-Free Berry Shortcake Vegan and Soy-free

In honor of Mother's day and Celiac Awareness month we're celebrating with a simple and delicious berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the full recipe here: Preheat oven to 350 Dry Ingredients: 1 1/2 cup Authentic foods cake flour 1/3

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