RECIPE 1/2 cup mashed ripe banana (I used one medium banana) 1/2 cup organic sugar 2 Tbsp. neutral oil (vegetable, canola, or coconut) 2 cups gluten-free oat flour (if not gluten-free, you can replace with 1 ½ cups all-purpose flour) 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup chopped pecans Preheat
