RECIPE 1 1/4 cup all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup organic brown sugar 3/4 cup non-dairy milk 1/2 cup creamy Lotus Biscoff cookie butter 1/3 cup neutral baking oil 1 tsp. apple cider vinegar 1 tsp. vanilla extract Frosting: 2 cups organic powdered sugar 1/3 cup creamy Lotus Biscoff cookie
Tag: baking
Vegan Pumpkin Roll with Cream Cheese Frosting | Vegan Pumpkin Recipes | Vegan Holiday Desserts
zucchini coffee cake Something Vegan Squash Week
RECIPE 2 cups grated zucchini 1 cup organic sugar 1/2 cup oil (I used canola) 1/2 cup non-dairy milk 2 tsp. vanilla extract 1 tsp. lemon juice 2 3/4 cups all-purpose flour 1 Tbsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup raw pecans, chopped Preheat the oven to 350
Cinnamon Waffle Cake // VEGAN RECIPE
Vegan Gingerbread Men Cookies
Vegan Pumpkin Cookies
SUBSCRIBE: FULL RECIPE: Vegan Pumpkin Cookies with Maple Glaze. Hearty, slightly healthier pumpkin cookies made with whole wheat flour, spices, coconut oil, pumpkin, and maple syrup. Bonus: they get drizzled in the easiest vegan glaze! READ MORE AND GET THE FULL RECIPE: MORE YUMMY RECIPES: FOLLOW US: PINTEREST: FACEBOOK: GOOGLE+: INSTAGRAM: