It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN!
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Tag: #asian
COOKING W EMILY | VEGAN COOKIES
EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen
HELP ME MAKE VEGAN FOOD FUN AGAIN
This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour.
-- TIMESTAMPS --
Batter: 2:16
Buffalo Sauce: 2:46
Salt & Pepper Mix: 3:12
Baking: 3:56
VEGAN RICHA’S EVERYDAY KITCHEN COOKBOOK REVIEW (with recipes!) | Mary’s Test Kitchen
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavour is Richa Hingle's 2nd cookbook. I loved her first, Vegan Richa's Indian Kitchen, so I was excited to review this one too. In this vegan cookbook review, I try: - Richa's Brownies, - Easiest Black Bean Burgers, - Celery Ranch Sauce, and -