Vegan Apricot Frangipane Tart || Gretchen’s Vegan Bakery

Frangipane is a classic pastry that is more like a creamy almond filling than actually a cake or pastry. Here I use it as a filling for a fresh apricot tart with a chocolate shortbread crust! CLICK HERE FOR THE RECIPE Check out my new book available on Amazon! Subscribe to

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