Vegan Cake: Banana & Almond Cake

Simple Vegan Banana & Almond cake Follow us and subscribe for more weekly content in the future. Bless up!! Twitter: Instagram: ... RECIPE BELOW: *Preheat oven to 160°C fan assisted* For the wet mixture: 125g of vegan butter 125g of brown sugar 1 tsp of vanilla extract 1 tsp of egg replacer (mix with 2 tbsp water) 2 mashed

Vegan Apricot Frangipane Tart || Gretchen’s Vegan Bakery

Frangipane is a classic pastry that is more like a creamy almond filling than actually a cake or pastry. Here I use it as a filling for a fresh apricot tart with a chocolate shortbread crust! CLICK HERE FOR THE RECIPE Check out my new book available on Amazon! Subscribe to

Top