INGREDIENTS for 21.5 cm | 8.5 inch spring form pan
Crust:
• pecans (240g | 2 1/2 cups)
• coconut oil, melted (27g | 2 TBSP)
• dates, soaked for at least 15 minutes, if you use soft Medjool dates it is not necessary (110g | 5/8 cup)
Cashew Filling:
• raw unsalted cashews (320g
