Today we are making a delicious and simple Strawberry Vanilla Vegan Cupcake to celebrate summer and the 4th of July. I used strawberries freshly grown from my garden along with lime basil. The fresh ingredients take this Vegan Cupcake to the next level.
I am going to be a lot more Vegan Cupcakes in the near future and need your help on finalizing the flavors. Let me know in the comments some of your favorite cupcake flavors that you’d love to see vegan.
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
Strawberry Vanilla Vegan Cupcakes Printable Recipe:
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Brands I Used:
KitchenAid Stand Mixer:
Coconut Sugar:
Ingredients:
For Cupcakes:
All Purpose Flour | 2 1/4 Cups
Coconut Sugar | 1 Cup
Sea Salt | 1 teaspoon
Baking Powder | 1 1/2 teaspoons
Baking Soda | 1/2 teaspoon
Almond Milk | 1 1/2 Cups
Agave | 1/3 Cup
Vegetable Oil | 1/2 Cup
Vanilla Extract | 1 Tablespoon
For Strawberry Filling:
Fresh Strawberries | 1 Pint
Agave | 1/4 Cup
Fresh Lime Basil or Lime Zest | 1 Tablespoon, Optional
For Icing:
Powdered Sugar | 3 Cups
Vegan Butter | 1/2 Cup
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 Teaspoon
Food Coloring of Your Choosing
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Notification squad ❤️ love the recipe!
This is my new favorite baking channel! Thanks for the videos they’re helping me a lot ❤
Aww thanks. I’m so glad you enjoy the channel. : )
these look amazing! could I use brown sugar instead of coconut? I don’t know where to find it…
You can use regular granulated sugar or even brown sugar. 🙂
What song is this?!
it’s from AudioNetwork, but it’s called Move.
Is there a different sugar I can use for the cupcake? Or only coconut sugar? Loved the video!
You can use granulated sugar or even brown sugar as well. 🙂