✿ Veganlovlie Recipes / Vegan Cake Recipe / Vegan Breakfast: Mauritian idlis are small soft sweet steamed cakes made with semolina flour. These fluffy idlis are instant rather than the fermented versions and only take 11 minutes to steam. Idlis are mostly enjoyed at breakfast time or as a snack. They go down a treat savoured with a cup of tea.
✿ FULL PRINTABLE RECIPE ✿
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✿ WHERE TO FIND IDLI STAND/MOULDS ✿
— Check your local Indian grocery store. Some of them might carry some cookware.
— Online US – (comes with the cooking pot)
— Online Canada – (idli stand only)
✿ RECIPE SUGGESTION ✿
— You may use homemade COCONUT MILK
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(replace the water with all coconut milk in this case)
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✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
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Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
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☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo –
This looks so good! My mom makes the savory Indian idlis for breakfast, but I love this sweet version. I guess I should buy my own steamer rather than “borrowing” hers… 😉
Yum yummy. 👍 I love this new videos 🙏🙏🙏💙
WOW these look so delicious! Would love to try these – would be a first for us!
Thank you Mayra. Do let us know how it goes if you try them. We like having Idlis with a nice cup of tea. (°◡°♡).:。
It is really hard not to like them. ❤❤
Definitely going to try it soon. I was after this recipe for ages! Thanks a bunch, you make it look so easy. 😂
You’re very welcome Kati. There’s quite a few of our viewers who were waiting for a vegan version of this one. Do let us know how it turns out. (✿◕‿◕✿)
Can I replace the coconut milk with 2% lactose free milk?
Monette Tang its a vegan breakfast cow’s milk will ruined it