Hi! It’s me Gretchen from Gretchen’s Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners!
I hope you will come along with me as I show you the very same BASIC food and recipes I used when I first started my transition to a Vegan/Plant Based diet.
CLICK HERE FOR THE RECIPE
CLICK HERE FOR ALMOND JOY CAKE
Click here for the How to Cook Vegan Playlist
ALL BAKING RECIPES HERE
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Get all the recipes at
and
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Mmmmm
OMG yaassssss!!! I remember the margarita pizza but I don’t remember if you mentioned gluten free bread. Any updates?
Gretchen’s Bakery thanks! I’ll check it out.
Hi Shani! Thanks! I don’t do much (if any) gluten free baking but a friend of mine does and all her recipes are awesome! Click here
To me the vegan Go Veggie cheese shreds taste sweet, but the lactose-free kind do not. I use them on nachos, and sweet cheese just doesn’t pair well with salsa.
This recipe looks quite yummy. It will be on my table this week. Thanks, Gretchen.
Cheese cheese and more cheese please….even vegan cheese!
Looks yummy!
Love the bluelight disco oven. Could almost hear the BeeGees in the background.
That looks delicious BTW