These are the cookies Santa really wants…rum filled pecan cookies with an eggnog inspiration from the Veganomicon.
Over the course of 2017 I’ll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by Luke O’Dell
Rumnog Pecan Cookies:
Cookies:
1/3 cup canola oil
1/4 cup soy or rice milk
1 cup plus 2 tbsp granulated sugar
1 tbsp molasses
2 tbsp dark rum
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups coarsely chopped pecans
Frosting:
2 tbsp vegan butter, softened
2 tbsp soy milk or rice milk
2 tbsp dark rum
1/4 tsp vanilla extract
2 cups confectioners’ sugar
freshly grated nutmeg for garnish (optional)
Music:
“Deck The Halls RB7” by cinematone
“Christmas Tree” by Auracle
“Punkin Christmas” by Auracle
“North Pole Lounge” by cinematone
“Season’s Greetings Version 7” by danielleblanc
“Christmas Tree to Rock Around” by EasyAccessMusic
These were soooooooooo good!! Thank you for the sample!!!