Vegan pesto*
3 tbsp walnuts
2 cups fresh basil (stems removed)
4 garlic cloves
2 tbsp lemon juice
4 tbsp nutritional yeast
3 tbsp olive oil
1/4 tsp salt
4 tbsp water
*store in fridge up to 1 week or in freezer up to 1 month
Cashew cheese 
Vegan merchandise (P.S. I’m ALWAYS having a sale!)
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Ohhh the walnut pesto looks awesome! And those wraps look great too. Do they wrap well when you use them that way too?
Ashley Alexander yes! They’re pretty sturdy to be so thin
These look so good with the cashew cheese and I’m glad they had mushrooms as I love them lol.What a colourful creation .
Looks amazing