Pizza paratha recipe is easy to make vegetarian brunch, breakfast, kids snacks and lunch box idea. Pizza paratha is made with fresh homemade wheat flour and veggies.
Here is the ingredient list of pizza paratha:
Whole wheat flour (atta): 2 cups
Grated mozzarella cheese (at room temperature): 1 ¼ cups
Chopped bell peppers: ½ cup
Chopped onions: ½ cup
Corn kernels (at room temperature): ¼ cup
Chopped olives: 8-10
Italian seasoning
Chilly flakes (optional)
Pizza Sauce, Pesto sauce
Cooking Oil
Salt, Water
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