Pineapple Upside Down Cake (vegan!)
Ingredients:
1 can Pineapple Rings in 100% Juice or Fresh Pineapple
1 cup Non-Dairy Milk
1 Tablespoon Apple Cider Vinegar
2 teaspoons Vanilla
1/3 cup Oil
1 & 3/4 cups All Purpose Flour
2 teaspoons Baking Powder
1 cup Sugar
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Where are the cherries? Anyway,thanks for sharing your recipe, I’m going to try to make it.
Yummy! HUGE pineapple fan. On the list! Janet in a new or rare outfit. Whaaa. Lol
I know it would be brown but how about coconut sugar
That looks really good.
Try using the pineapple juice in place of the oil, it puts the pineapple taste throughout the cake