PINEAPPLE RHUBARB cake squares, (vegan)
WRITTEN RECIPE below the video in the comments.
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PINEAPPLE-RHUBARB CAKE SQUARES
PINEAPPLE RHUBARB topping.
Cook 2 cups chopped rhubarb, covered, in microwave on high for 5 minutes
Add 1 can (approx. 2 cups) pineapple tidbits with the juice
Add 2 tablespoons of corn starch.
Optional: add 1/2 cup sugar for a sweeter version.
Mix together.
Cook on high in microwave for approx. 10 minutes or until the corn starch has thickened.
(Pour onto a cookie sheet for speedy cooling.)
Preheat oven to 350 Fahrenheit
In a large bowl, mix together:
1 1/2 cups flour
1 cup sugar
1/2 teaspoon cinnamon (optional)
1 teaspoon baking SODA
ADD:
1 cup milk (dairy or vegan)
1/4 cup cooking oil of your choice
1 Tablespoon vinegar (I used apple cider)
Mix to form a batter
Pour into a greased pan (I used a 10 inch by 14 inch pan)
Bake at 350 degrees Fahrenheit until a toothpick inserted in the center comes out clean.
When cake is baked, allow to cool.
Pour rhubarb-pineapple mixture over the top.
Sprinkle with shredded coconut.
(Coconut can be toasted in a skillet on top of the stove, or spread out on a plate in the microwave.)
PINEAPPLE-RHUBARB CAKE SQUARES
PINEAPPLE RHUBARB topping.
Cook 2 cups chopped rhubarb, covered, in microwave on high for 5 minutes
Add 1 can (approx. 2 cups) pineapple tidbits with the juice
Add 2 tablespoons of corn starch.
Optional: add 1/2 cup sugar for a sweeter version.
Mix together.
Cook on high in microwave for approx. 10 minutes or until the corn starch has thickened.
(Pour onto a cookie sheet for speedy cooling.)
Preheat oven to 350 Fahrenheit
In a large bowl, mix together:
1 1/2 cups flour
1 cup sugar
1/2 teaspoon cinnamon (optional)
1 teaspoon baking SODA
ADD:
1 cup milk (dairy or vegan)
1/4 cup cooking oil of your choice
1 Tablespoon vinegar (I used apple cider)
Mix to form a batter
Pour into a greased pan (I used a 10 inch by 14 inch pan)
Bake at 350 degrees Fahrenheit until a toothpick inserted in the center comes out clean.
When cake is baked, allow to cool.
Pour rhubarb-pineapple mixture over the top.
Sprinkle with shredded coconut.
(Coconut can be toasted in a skillet on top of the stove, or spread out on a plate in the microwave.)
Hectanooga1 – Crochet, Knitting, Jewelry, Crafts, Cooking kos
Grandma made straight rhubarb cobbler and boy was it tart! I think I’d add straberries and a bit more sugar.
Yes, rhubarb is really tart… as kids we would sit in a circle and have a contest… who could eat rhubarb without making a face… such a challenge!
This looks good Emi. I love rhubarb, but unfortunately I live in a place where I can’t get it. I really miss it.
Yum. Looks yummy Emi.
Another winner Emi! Yummy!