Here is a modern twist on the classic lemon bars recipe. My no bake vegan lemon bars are way less sweet thank the traditional recipe, less calories and less fat too, but by no means does this recipe lack in flavor! I’m not sure if it is crust or the filling I liked more, or the combination of the two together, but I was surprised that I ate so many of these!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE 8″ X 8″ PAN
CLICK HERE FOR LEMON JUICE
CLICK HERE FOR THE GRETCHEN’S BAKERY ORIGINAL LEMON BAR RECIPE
CLICK HERE FOR STRAWBERRY SHORTCAKE TOWERS
CLICK HERE FOR DEATH TO DIETS CAKE
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Yeah, arrowroot and aguar is freaking expensive where I live. I guess I can find those on Amazon or something. Hmmm…. though I do have a recipe for lemon filling that is stupid easy, it’s just sugar water thickened with corn starch, added lemon juice, and… hey, you didn’t put any fat in it! My recipe calls for a bit of butter… makes it creamy 😉 But I do like the glossy look of yours. 🙂
Yes you can totally use that recipe that is the original lemon meringue pie filling! Would work great!
subbed !
thankyou!
How about if I use Potato Starch Powder instead of Arrowroot powder? Thanks.
yes that will work also
you should do a apple cinnamon cookie with a vanilla maple glaze! or a white chocolate carrot-cheesecake tart! you’re an amazing baker!!!
thankyou! and both sound awesome! I should start taking requests! LOL
I’m so glad I found your channel! Been binge watching all your vegan recipes😍
YAY! welcome!!