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Today’s video features 2 super delicious vegan holiday recipes – perfect for a potluck! One is a savoury dish and it is an amazingly satisfying nut roast/loaf… the second dish is a dessert and it is a vegan take on the pecan pie! These are both amazing and would be crowd-pleasers at any potluck – vegan or non-vegan. Enjoy!
RECIPES HERE –
PIE CRUST RECIPE –
BLENDER/FOOD PROCESSOR DUO –
Products Mentioned:
☼ Barlean’s, Organic Forti-Flax, Premium Ground Flaxseed –
☼ Big Tree Farms, Organic Brown Coconut Sugar –
☼ Late July, Organic Classic Saltine Crackers –
☼ Mori-Nu, Silken Tofu, Extra Firm –
☼ Now Foods, Raw Almonds, Unsalted –
☼ Now Foods, Raw Pecans, Unsalted –
☼ Now Foods, Raw Pumpkin Seeds, Unsalted –
☼ Now Foods, Real Food, Macadamia Nuts, Dry Roasted, Salted –
☼ Now Foods, Real Food, Organic Maple Syrup, Grade A, Dark Color –
☼ Now Foods, Real Food, Organic, Whole, Raw Cashews –
☼ Now Foods, Real Food, Raw Almond Flour –
☼ Simply Organic, Madagascar Pure Vanilla Extract, Farm Grown –
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Which one will you be making…? I suggest both! Thanks for watching everyone 😘❤️ don’t forget to subscribe 💕💕💕
You’re awesome Rose
This came out aweaome, thank you for this recipe. 💜💗💯
Love Love these! Am not a tofu fan, is there a replacement?
I have been meaning to get around to making/trying a nut roast for ages, so thank you for this!
it’s not relevant but do you know that you can use the water from canned chickpeas as an egg white substitute( it gets fluffy when whipped)
yes i do! i’ve tried it a few times haha i need to experiment with it more 🙂
LOL You are so funny. Can’t wait to try the nut loaf! It will be the first I ever try!