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In this mukbang, I am eating KOREAN FERMENTED SOYBEAN PASTE STEW (aka DWENJANG JJIGAE) and some KOREAN GREEN PEPPERS. It’s honestly one of my favourite meals!!!
♡ DWENJANG JJIGAE (Korean Soybean Paste Stew) RECIPE –
♡ VEGAN KIMCHI RECIPE –
♡ KOREAN DIPPING SAUCE –
♡ KOREAN BARBECUE MUKBANG –
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