Make your inclusive Halloween treats CUTE! This super simple gluten free and vegan mini pumpkin bundt cake recipe is perfect for your Halloween party treat table! Learn the skills to put together this super cute mini pumpkin bundt cake, while also using cruelty free, vegan and gluten free ingredients.
This recipe is only limited by your creativity and imagination! Use any cake base for this (our Premium Gluten Free and Vegan Baking Mixes are an excellent place to start!). Decorate it with any colour of frosting (Teal Pumpkins are allergen free!), decorating technique, and sprinkles! Our technique is more simple than if you were to carve each pumpkin, but you still get the cute mini pumpkin look!
INGREDIENTS
– 1 Dolled Up Desserts Premium Cloud 9 Vanilla Cake Baking Mix (buy it here:
– 3/4 cup sunflower oil
– 1 cup non dairy milk
– 1 tbsp apple cider vinegar
– Flavours of choice (we used cinnamon and nutmeg!)
– Vegan Buttercream (recipe link: )
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