LAY HO MA everyone! Thank you for joining me in this episode on how to make a matcha lava cake from scratch! Its much easier than you think! I hope you’ll try out this vegan matcha lava cake recipe!
Ingredients:
1/4 cup all purpose flour
2 tbsp cane sugar
1/4 tsp baking powder
pinch of salt
1 tsp matcha powder
1 tbsp oil (try coconut or vegetable)
a dash of vanilla extract
1/4 cup coconut or almond milk
1 or 2 pieces of dark chocolate
Directions:
1. preheat your oven to 375F
2. in a mixing bowl, add flour, cane sugar, baking powder, salt
3. add the matcha powder through a sieve
4. add your oil, vanilla extract, milk
5. whisk everything together into a batter
6. transfer your batter into a small greased ramekin
7. gently place your chocolate in the middle of the batter and carefully spread over some batter to cover the chocolate
8. bake for 20min and then let it cool for 2-3min
9. eat it out of the ramekin or carefully separate the cake onto a plate
10. serve with frosting, ice cream, compote, or fresh fruit!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.
Follow me on social media!
Photography Instagram:
Photography Facebook:
www.wyphotography.com
Vegan Recipes Instagram:
Vegan Recipes Facebook:
www.veganrev.com
You are watching:
LAY HO MA everyone! Thumbs up for chocolate and matcha! Are you a sweet or savoury person? Comment below!
Omg this is so innovated!! I love it! This is the asian version of lava cake haha! It looks delicious Wil!! I love anything melted chocolate, so good! Love your presentation with the coconut frosting! 💚
Aww 😭 Thank you so much Wil! They were so good! I mean who doesn’t like dumplings?! 😉+VEGAN REV
Jazzmin Kaita ohhhh man!!! Those dumplings on your insta….. 😲😲😲
Omg love that! Green is such a fun and festive colour too 💚+VEGAN REV
Jazzmin Kaita lol I woke up one day wanting to make a green cake lol that’s how this episode came about 🙃
Wow! Yumm!
🙂 🙂 🙂
Does it work with gluten free flour too?
Thanks for sharing this awesome recipe
hey not sure…. I can imagine so! thanks for tuning in 🙂
Annnnddd there goes my non existent diet. LOL…. This looks amazing!
hahaha I hear ya