Make Vegan Stracciatella Cream Cake (No Bake) | Ketojour Recipe

METRIC MEASUREMENTS

Bottom:
30 g unsalted walnut butter
2 g (1 tablespoon) raw cocoa powder
10 g erythritol stevia blend
5 g coconut flour (1 tablespoon)

Cream + Topping:
30 g unsalted walnut butter
20 g erythritol stevia blend
200 ml full fat coconut cream/ milk (60%-70% coconut extract & water, 19 g fat per 100 ml)
10 g 99% chocolate

Let the cream of the cake set for about 1 hour in the fridge

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RECEPT NEDERLANDS

Bodem:
30 g ongezouten walnoten pasta
2 g (1 eetlepel) raw cacaopoeder
10 g erythritol stevia blend
5 g kokosmeel (1 eetlepel)

Room + Topping:
30 g ongezouten walnoten pasta
20 g erythritol stevia blend
200 ml volle kokosroom / -melk (60-70% kokos & water, 19 g vet per 100 ml)
10 g 99% chocolade

Laat de room van de cake ongeveer een uur in de koelkast opstijven

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ESTIMATED MACROS
12 g net carbs
47 g fat
12 g protein
505 cal