How to Make Vegan Welsh Cakes with Mamgu’s Bakestone

Preloved Chica inspired by Vegan Festival in Ipswich makes Vegan Welsh Cakes.
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Here’s the recipe
225g self-raising flour, sieved.
110g vegan fat.
handful of sultanas.
cashew nut milk.
85g caster sugar.
extra fat, for greasing

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Traditional Mamgu Welsh Recipe
225g/8oz self-raising flour, sieved.
110g/4oz (preferably Welsh) salted butter.
1 free-range egg.
handful of sultanas.
milk, if needed.
85g/3oz caster sugar.
extra butter, for greasing