How To Make Vegan Nanaimo Bars Recipe! So Good!!!

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This recipe is so good you will be glad I doubled it for you. Just keep these delicious squares of goodness in the freezer and they will keep for weeks…if they last that long!!

Base Layer

2 Flax “eggs” (2Tbsp Flax + 6Tbsp filtered water)
1 Cup Vegan Butter
1/2 Cup Raw Sugar
1/2 Cup Cacao Powder
2 Cups Crushed Digestive Biscuits
3 1/2 Cups Shredded Coconut
3/4 Cup Chopped Walnuts

Filling Layer

3/4 Cup Vegan Butter
3 Tbsp+1 Tsp Shortening
6 Cups Icing Sugar
5 Tbsp Custard Powder
2 Tbsp Soy Mylk

Chocolate Top

1 1/2 Cup Chocolate Chips
3 Tbsp+ 1 Tsp Vegan Butter

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Please watch: “Easy Vegan Peanut Butter Chocolate Chip Cookies!! Kid Approved!”

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3 thoughts on “How To Make Vegan Nanaimo Bars Recipe! So Good!!!

  1. Your pan changed…. Good morning! Thanks for keeping me on my toes. Costco has dairyfree chocolate chips. Thanks for the recipe.

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