#veganbaking #howtobake #ganache
EDIT NOTE: I MEAN COCONUT CREAM NOT MILK – sorry I missed this in the edit..[facepalm]
Grab RECIPE in US metrics/grams here:
Want a chocolate cake recipe to go with it?
RATIO Chocolate : Coconut Cream
Drip Icing 0.8 : 1
Cake Filling 1:1
Cake Frosting 2:1
THIS RECIPE IS GREAT FOR:
1. People who love chocolate
2. People who are scared of going without chocolate and hyperventilate if they don’t have chocolate
3. People who have a chocolate addiction and need help….. aka: ME
4. All of the above
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To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
Very interested in your content.
Please add proper closed captions. Most people watch videos without sound very often. A lot of people like me, can’t access audio info for different reasons. Auto-gen captions are very hard to follow and rarely completely accurate.
Thanks! Just added Auto-gen captions but will look into subtitles xx
Great informative video!
Tanks sexy husband
Hi sara. Just a question. Would it make any difference if i use coconut milk instead of cream. And can you taste the coconut in it? And lastly how about if i use any non dairy milk will it still have the same consistency? Thanks.
I’m not sure about the consistency though. If it’s too runny and not setting, you can add more chocolate.
Hi Rubs! I always use coconut cream but I have seen loads of other vegan recipes using coconut milk. I would just recommend not using any low fat brands. I don’t notice the coconut taste at all but others sensitive to coconut might….
It looks too liquid though – don’t you need to put it in the fridge for a while to get firm so to use as icing. My icing usually turns out too soft — which is a problem.
Also if it’s coming out too soft, you need to use more chocolate and make sure you don’t over heat your dark chocolate above 118° F (48° C)
Hey Syd! It does firm up if you let it sit. If you’re using it for cupcakes I recommend letting it sit for 20-30mins. If you put it in the fridge it will firm up very quickly. I found that if I wanted the really smooth look I would ice almost straight away so I could get smooth sharp edges. It can depend on the type of chocolate you use.
Thank you so much for this video!!!! Yes spread the veganism✨😍 Never thought I’d be able to eat cake once I went vegan. 😥 😉
Yes you can eat all the cake mwhahahahahah xoxoxo