Ingredients for light and airy vegan vanilla sponge:
• 400 gram self-raising flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 3/4 teaspoon salt
• 180 gram granulated sugar
• 400 ml non dairy milk (I used Oat milk)
• 160 ml sunflower oil
• 1.5 teaspoons vanilla extract
Ingredients for vegan buttercream:
• 1 Cup Vegetable Shortening
• 1 Cup Vegan Margarine
• 3 Cups confectioner’s sugar- Sifted
• 1 teaspoon vanilla extract
• 1 tablespoon non dairy milk (I used Oat milk)
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Looks awesome🥰