Cake Ingredients:
• 2 cups plain flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 135 ml sunflower oil
• 330 mil non dairy milk (I used Almond but Soy is good too)
• 1.5 tbsp. apple cider vinegar
• 1.5 tsp. vanilla extract
• 100 grams Sprinkles
Vegan Buttercream Ingredients:
• 1 cup vegetable shortening
• 1 cup vegan margarine
• 3 cup granulated sugar
• 1 teaspoon Vanilla Extract
