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5 Weeks of Healthy Meal Prep:
Made with Love Holiday Recipes:
Base:
2 ripe bananas, mashed
1 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups old fashioned rolled oats
PB & J
1/2 cup chopped salted peanuts
1/2 cup dried fruit of choice
*For a fun twist, before baking, try pressing your thumb into the center of each cookie dough ball and fill it with your favorite jam!
Peanut Butter Chocolate
1/4 cup cocoa powder
1/2 cup chocolate chips or cacao nibs
1/2 cup chopped salted peanuts
Banana Coconut
1/2 cup banana chips
1/2 cup shredded coconut
1/2 teaspoon coconut extract
Preheat the oven to 350ºF.
In a large bowl, mix together the peanut butter, maple syrup, vanilla extract and bananas. Stir in the rolled oats, and desired mix-ins.
Scoop the cookies onto a parchment-lined baking sheet and using a fork, press them down slightly. Bake the cookies until they have firmed up and are lightly golden, 13 to 15 minutes.
Allow to cool for at least 5 minutes before enjoying!
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How much pumpkin purée do you sub for the bananas?
SaraLynn- I am so pumped for this! I was JUST telling my husband I wanted to find some good breakfast cookies for my kids before school… we are always running out the door- now these can run along with us haha
Awesome! What can we substitute oats for if we want to turn it Keto ?
Will definitely try these out for snacking.
Some peanut butter? 😂 that’s like 3 cups
Anyways these look sooo amazing 😻
What are the calories per cookie
I have so many things on my list of allergens that I do swap out immediately. I’ll be swapping out the peanut butter for sunflower seed butter. I’ll be swapping out the coconut for flax or something. But thanks on the suggestion for swapping out bananas with sweet potatoes. That’s a fantastic idea I never thought of.