Ingredients:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extrac
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutrition
Calories: 270 kcal 14%
Fat: 9.7 g 15%
Carbs: 44.4g;14%
Protein: 2.9 g 6%
Cholesterol: 0 mg 0%
Sodium: 450 mg 18%
Based on a 2,000 calorie diet
