Ingredients:
3 bananas
12 dates, pitted and chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
2 cups quick-cooking oats
3/4 cup almond meal
1 tablespoon ground cinnamon
1 teaspoon baking soda
3/4 cup whole raw almond
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition
Calories: 105 kcal 5%
Fat: 5.2 g 8%
Carbs: 13g;4%
Protein: 2.9 g 6%
Cholesterol: 0 mg 0%
Sodium: 53 mg 2%
Based on a 2,000 calorie diet
