Ingredients:
1 (6 ounce) can tomato paste
1 1/2 cups water
1/3 cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary, crushe
Directions:
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition
Calories: 104 kcal 5%
Fat: 9.5 g 15%
Carbs: 4.7g;2%
Protein: 1 g 2%
Cholesterol: 0 mg 0%
Sodium: 170 mg 7%
Based on a 2,000 calorie diet
