Ingredients:
1 large orange, peeled
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
1 1/2 teaspoons baking soda
1/4 teaspoon sal
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition
Calories: 157 kcal 8%
Fat: 7 g 11%
Carbs: 22.8g;7%
Protein: 1.3 g 3%
Cholesterol: 0 mg 0%
Sodium: 155 mg 6%
Based on a 2,000 calorie diet
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