Fancy layer cake is not so hard when you make it with broken cake and a glass or jar! Learn how to make the easiest gluten free and vegan banana pudding layer cake (or trifle!) using broken gluten free cake! We like to call it deconstructed cake (it’s a bit more vogue). Layers upon layers of banana cake made from Dolled Up Desserts Lady Banane muffin mix, our vegan buttercream and simple vegan banana pudding… for someone thats not a banana fan, this layer cake is INCREDIBLY FLAVOURFUL! And requires no skill…. so why aren’t you baking yet?
As always, this cake is entirely gluten free and vegan as well as nut free (but you can also add walnuts to the layers, that would be LOVELY!). If you are looking to make the frosting and get our cake mix, check the links below.
VEGAN BUTTERCREAM RECIPE:
VEGAN CREAM CHEESE FROSTING RECIPE:
BUY THE BAKING MIX:
INGREDIENTS
a) Cake
– 1 Lady Banane Muffin Mix
– 1/2 cup sunflower/canola oil
– 1/4 cup maple syrup
– 1 tbsp apple cider vinegar
– 4 previously frozen and extra ripe bananas
b) Pudding
– 1 previously frozen and extra ripe banana
– 1 1/2 cups non dairy milk
– 1 tsp turmeric
– 2/3 cup sugar
– 2 tbsp corn starch
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I loooooove Banana Pudding
thePageShowNTell I usually don’t but in this cake it’s amazing!!