This easy banana caramel upside down cake – vegan ia a decadent cake I have been making over the years. It is easy and simple to make but tasty and lusciuos. Hope you guys enjoy it!
Cheers!
CJ 🙂
Ingredients for Banana caramel upside down cake – vegan:
– FOR THE BATTER:
– 4 to 5 bananas, mashed
– 1 cup of sugar
– 1/2 cup oil
– 1 tbsp cinnamon
– 3 TBSP flaxseed, hidrated in water
– pinch of salt
– 1 TBSP of baking powder
– FOR THE BANANA CARAMEL:
– 1 cup of brown sugar
– 1/2 cup of butter or margerine
– 4 to 5 bananas, sliced
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Banana caramel upside down cake – vegan recipe by Chef Jana Pinheirohttp://www.chefjanapinheiro.com
I need to try this!