EASTER BASKET COCONUT CAKE RECIPE, vegan

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EASTER BASKET COCONUT CAKE RECIPE, vegan
VEGAN BUTTERCREAM FROSTING:

MORE RECIPES HERE:
MORE CAKE RECIPES:

WRITTEN RECIPE:
Easter Basket Cake recipe
Preheat oven to 350
Grease two 9 inch pans for a 2 layer cake, or
1 pan, and 12 muffin cups
MIX TOGETHER:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder

Add:
1.5 cups water or milk
4 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon vanilla

Mix together. Add 1/2 cup coconut if desired.

Pour into cake pan, bake at 350 degrees Fahrenheit
until a toothpick inserted in the center comes out clean
(cupcakes approx. 15 minutes
Cake approx. 35 – 40 minutes

When cooled, frost with butter cream icing,
Press pretzels around the sides of the cake, spread coconut on top,
Arrange small candy eggs in the center.

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5 thoughts on “EASTER BASKET COCONUT CAKE RECIPE, vegan

  1. ALL LINKS AND WRITTEN RECIPE HERE, CLICK ‘show more’ to open the window.

    VEGAN BUTTERCREAM FROSTING:

    MORE RECIPES HERE:
    MORE CAKE RECIPES:

    WRITTEN RECIPE:
    Easter Basket Cake recipe
    Preheat oven to 350
    Grease two 9 inch pans for a 2 layer cake, or
    1 pan, and 12 muffin cups
    MIX TOGETHER:
    3 cups flour
    2 cups sugar
    1 teaspoon baking soda
    1 teaspoon baking powder

    Add:
    1.5 cups water or milk
    4 tablespoons cooking oil
    1 tablespoon vinegar
    1 teaspoon vanilla

    Mix together. Add 1/2 cup coconut if desired.

    Pour into cake pan, bake at 350 degrees Fahrenheit
    until a toothpick inserted in the center comes out clean
    (cupcakes approx. 15 minutes
    Cake approx. 35 – 40 minutes

    When cooled, frost with butter cream icing,
    Press pretzels around the sides of the cake, spread coconut on top,
    Arrange small candy eggs in the center.

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