Cooking With Drac Episode 10: Vegan Calzone Recipe

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Pizza dough recipe link:

Vegan Ricotta recipe link:

Vegan “pepperonis” and Daiya cheese were bought at Sprouts

Pizza dough:
1 packet active dry yeast
2 tablespoons olive oil, plus more for brushing bowl, dough ball and crust
1 teaspoon kosher salt
3 cups all- purpose flour, plus more for dusting your work surface
1 cup slightly warm water

Vegan cashew ricotta:
2 cups raw cashews, soaked for at least 2 hours, then drained
2 garlic cloves
3 tbsp lemon juice
¼ cup plain non-dairy milk
1 tbsp maple syrup
1½ tbsp extra virgin olive oil
½ tbsp dried basil
⅓ cup fresh chives
1 tsp freshly ground black pepper
½ tsp salt
2 tbsp of nutritional yeast

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Drac’s FAQ’s Playlist (check here for any questions you may have, I might have already answered them):

P.O Box Info:

Bianca “Drac Makens”
P.O Box 591086
San Antonio, Texas
Zip code: 78259

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Laserdisc by Chris Zabriskie is licensed under a Creative Commons Attribution license ()
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10 thoughts on “Cooking With Drac Episode 10: Vegan Calzone Recipe

  1. I was excited to try this out until you showed the cashews and I was like damn ALLERGIC. I don’t want to die today

  2. It looks so good :3 but is there an ingredient I can use other than cashews since I’m allergic to them? :/

    1. If you can eat tofu, just replace the cashews with a block of firm tofu and it should still be good 🙂

  3. Oh gosh, I should have watched this whilst being hungry. That looks soooo yummy. Was so surreal to see myself at the end! Haha.

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