Here is our recipe for a vegan cranberry cake. In this episode we’ll show you how to make a delicious and super-easy festive dessert, which will wow any crowd. If you fancy tasty recipes, make sure to stay tuned for more upcoming videos.
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Made this today, and it tastes even better than it looks! I added 2 spoons
of (pure) peanut butter when I cooked the berry filling, so now it’s an
epic PB&J cake :)
looks amazing!!
“Unless you’re listening to heavy metal during your cooking…” Ha! That’s
funny because I always love to blast heavy metal while I’m cooking. :P
Beautiful! Amazing recipe.
I’m addicted to your wonderful, actually really tasty recipes and your
hilarious sense of humour! ?
Thank you very much 🙂
For the sugar is it ok to use coconut sugar?
Yes, but it will change the colour and the flavour of the cake.
This looks sooo amazing