Chickpea Cookie Dough and Cookies | Vegan | Gluten Free

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Cookie Dough Ingredients:

2 1/2 cups cooked chickpeas (If you are cooking from raw, make sure to soak them in water overnight)
1/2 cup peanut butter
3 teaspoons vanilla extract
8 TBLS maple syrup
1/2 cup vegan sugar
1/2 cup chocolate chips
Tiny pinch of Himalayan pink salt

Put all of the ingredients except chocolate chips in a food processor and process until smooth. Stir in chocolate chips by hand. Ladle into casserole dish or container. Refrigerate and enjoy.

Cookie Ingredients

1 3/4 cups cookie dough
3/4 cup gluten free oat flour
1/4 cup ground flax
3 TBLS coconut oil

Mix all of the ingredients in a food processor. Then roll into balls and place on parchment paper on a cookie sheet. Slightly flatten the cookies if you like.

Bake at 385F for about 35 minutes. Cool and enjoy.

About me:

By day, I’m an online business manager. I do all types of virtual administrative projects for executives and entrepreneurs.

Where you can find me:

(business site)

(site of my husband, Neal Merrick Blackwood. Composer, arranger, recording engineer and instrumentalist).

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12 thoughts on “Chickpea Cookie Dough and Cookies | Vegan | Gluten Free

  1. “Enjoy by the spoonful like regular cookie dough.” This has to be the best instruction ever. Also, I’ll be giving this a try when I return home 🙂 It will be perfect of this year’s cookie exchange during the holidays!

  2. Great recipe! That’s my kind of cookie dough 🙂
    It just somehow funny and sad at the same time that you have to say “vegan sugar”. Here sugar is always vegan! I hope it will be like that soon there as well!

  3. Oh yea!!!!! These look amazing. I can never seem to keep chocolate chips in the house. The kid is always eating them. ha ha

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