Chocolate + raspberry = YES. If you’re a fan of either, make these chewy and chocolatey cookies from the Veganomicon. You’ll thank me later.
Over the course of 2017 I’ll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by Luke O’Dell
Ingredients:
1/2 cup raspberry preserves
1 cup sugar
1/3 cup canola oil
1 tsp vanilla extract
1 tsp almond extract
1/2 cup (plus 2 tbsp) unsweetened cocoa powder
1 1/2 cups all purpose flour
3/4 tsp baking soda
1/4 tsp salt
Music:
“Night Rider” by Neil Krin
“Work Week” by Topher Mohr and Alex Elena
“Dat Step” by Gunnar Olsen
Well those look absolutely delish! And aren’t you good, waiting till after dinner to Devore, you have more will power than most!
I’m going to try and make these tomorrow as I love raspberry 😀 I’ve never made cookies before so it’ll be interesting to see how they turn out (probably not as good as yours) 😀
There’s no way you can screw these up!! Like I said, they might be a little crumbly, but don’t get discouraged. They will come out great 🙂
Ooo raspberry and chocolate are a great combo 😍 thanks for making a easy treat.
Indeed! I hope you enjoy them if you make them!
Mmmm. Love preserves of any kind! I never bother with jelly for anything. Great cookie recipe. Seems quick and easy. A big thumbs up!
Yeah, I’ve never put preserves/jelly in any baked good before either, and it definitely adds a nice flavor!