chai latte cookies (vegan & gluten-free) Something Vegan hot drink flavored cookie week

RECIPE
3/4 cup organic sugar
1/2 cup vegan margarine
3 Tbsp. almond milk (or other non-dairy milk)
1 tsp. vanilla extract
1 1/4 cup white rice flour
1 cup gluten-free oat flour
1/2 Tbsp. (one tea bags worth) black tea leaves
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. salt
A pinch of ground black pepper
Frosting:
1 cup organic powdered sugar
1 Tbsp. vegan margarine
2 tsp. almond milk (or other non-dairy milk)
1/2 tsp. vanilla extract

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, and margarine. Cream together. Add almond milk, and vanilla. Stir well. Add rice flour, oat flour, black tea leaves, baking powder, cinnamon, ginger, nutmeg, cloves, allspice, salt, and black pepper. Stir well. Roll dough out between pieces of parchment paper. Cut into 2 ½-inch circles, and place onto a baking pan. Re-roll and cut the dough until all of the dough has been used. Bake 12-15 minutes. Let the cookies cool a bit and then transfer to a cooling rack to cool completely. To make the frosting: to a bowl, add powdered sugar, margarine, almond milk, and vanilla. Stir well. Frost the cooled cookies. Makes 18 2½-inch cookies.

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