INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course
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Мы продолжаем радовать вас рецептами с тыквой, всё-таки сезон, а мы её так любим, и сегодня у нас восхитительный кекс, который мы ещё сами не раз приготовим, пока есть тыква, и вам настоятельно рекомендуем. Рецепт очень простой, продукты для него дешевые и доступные, кекс получается очень вкусный и ароматный, с
