carrots in a blanket (vegan & gluten-free) Something Vegan Orange Week

RECIPE 2 cups vegetable broth 2 Tbsp. white vinegar 2 Tbsp. gluten-free soy sauce 1 Tbsp. pure maple syrup 1 Tbsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. ground paprika 24 thick baby carrots 1/2 cup gluten-free oat flour 1/2 cup rice flour 1 Tbsp. tapioca starch 1/4 tsp. salt 1/4 cup vegan margarine 4 Tbsp. cold water Topping: Maple syrup Fine sea salt To a

CHOCOLATE FROSTING / CHOCOLATE ICING/ EASY CHOCOLATE FROSTING/ VEGETARIAN/ VEGAN

Try out this easy but oh so amazing chocolate frosting recipe. You just need 4 basic ingredients. Use the best quality chocolate you can lay your hands on and good unsalted butter. You can make this recipe 100% vegan. Simply use coconut or non dairy cream in place of the cream

Vegan Chocolate Cake

Vegan Dessert: Chocolate Cake Recipe Pretty Motivated Published on Jun 20, 2017 Free your MIND and FIND your "inner-spiration"... Subscribe HERE: ... PM Facebook: PM Twitter: PM Instagram: FULL INGREDIENT LIST: 2 3/4 cups of Almond Milk 2/3 cups of canola oil 2 Tbsp of ACV (Apple Cider Vinegar) 2 1/2 cup of flour 1 tsp of baking powder 1/2

BLUEBERRY & PEACH COFFEE CAKE [VEGAN] | PLANTIFULLY BASED

Hi friends! Today we are making one of the blueberry and peach coffee cake. It is so delicious and pretty easy to make. Open SHOW MORE for the full recipe. FULL RECIPE BLOG POST: VEGAN EGG: RECIPE ADAPTED FROM HERE: **EBOOK** SOCIAL MEDIA Instagram: Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: If you create

Alkaline Layered Cake with Strawberry Filling – Dr Sebi Recipes (Vegan)

Alkaline Recipes Inspired by Dr Sebi's Nutritional Guide This is a delicious and simple Alkaline Electric recipe for Layered Cake with Strawberry Filling. You are going to love this recipe! Cookbook (eBook) Vol. 1 Now Available at Cookbook (Paperback) Vol. 1 Now Available at Strawberry Jam Recipe: Follow Me On Social

carrot cake scones (vegan & gluten-free) Something Vegan Orange Week

RECIPE 2 1/2 cups gluten-free oat flour 1/3 cup organic sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground ginger 1/2 cup grated carrots 1/4 cup pecans, chopped 1/4 cup vegetable oil (or other neutral oil) 1/4 cup almond milk Glaze: 1 cup organic powdered sugar 1/2 Tbsp. orange zest 2 Tbsp. fresh orange juice 1/2

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