This Indonesian dessert made from shredded cassava and rich with coconut milk. Ingredients : A. Cassava part - 1 lb shredded cassava, drain the liquid - 250 ml coconut milk - 1/2 tsp salt - 200 gr coconut sugar or 1 1/2 C B. Coconut milk part - 200 ml coconut milk - 1/2 tsp salt - 35 ml
Cakes
How To Bake A Vegan Gluten Free Apple Cake | Bake Vegan Stuff with Sara Kidd
Vegan Cake Four Ways – Vegan Egg vs Flax Egg vs Applesauce vs Ener-G
VEGAN PINEAPPLE UPSIDE DOWN CAKE (SUMMER COOKOUT RECIPES EP #7) | vegan and proud
To wrap up the summer cookout series I'm veganizing one of my favorite recipes pineapple upside down cake! This classic recipe is a great way to put a cap on your cookouts! GET THE RECIPE ********************************* BUY VEGAN AND PROUD MERCH ********************************* FOLLOW Website- Twitter- Instagram- Facebook- Pinterest- #veganandproud #vegan #veganrecipes
EASY ALMOND FLOUR RECIPES ‣‣ gluten-free & healthy
Here are three almond flour recipes that are healthy and easy! These delicious gluten-free recipes are perfect for breakfast or dessert. We've got a vegan peach crisp, gluten-free banana bread and the best lemon cake recipe ever! ☆ RECIPES ☆ - VEGAN PEACH CRISP: - LEMON ALMOND FLOUR CAKE: - SUPER HEALTHY
Vegan Lava Cake | A Piece Of Cake Factory | Cake Factory
Vegan cupcake recipe by chef krupa Mehta
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폭신폭신 부드러운 비건 단호박 파운드케이크 만들기 / Vegan sweet pumpkin pound cake recipes 비건베이킹 비건레시피 비건빵 채식주의자 음식 요리
EASY RICE COOKER CAKE RECIPES: Vegan Banana Bread with Cranberries Raisins and Walnuts
🍒 Vegan Cherry Cake with Evanna Lynch! 🍒| The Wicked Kitchen | S1 • E16
Peach & Blueberry Vegan Cake
Healthy, Vegan & Delicious Chocolate cake/ Здравословна, Веган & Вкусна Шоколадова торта
Ingredients for the base: 60g melted cocoa butter; 200g raw hazelnuts, soaked for 8-12h; 3 tablespoons cacao powder; 2-3 tablespoons Agave syrup or honey. Ingredients for the cream: 400g raw walnuts, soaked for 4-6h; 400g pitted dates; 5 tablespoons cacao powder; 3 tablespoons hazelnut tahini; 2 tablespoons Agave syrup or honey; a pinch of Himalayan salt; 2 bananas. Ingredients for the top layer: 200g