These cheesecakes are all based around cashew nuts so are dairy-free and suitable for a raw vegan diet. They are also all gluten free and refined sugar-free.
Even if you are not into healthy vegan cheesecakes then still try this recipe as regardless of their health properties everyone always seems to like them.
There are 4 different recipes in this video but all are simple and no-bake:
Mocha coffee chocolate cheesecake topped with cacao nibs. Pumpkin spiced cashew pecan cheesecake.
Cotton candy cheesecake with blueberries and pomegranate.
Strawberry vanilla cheesecake pots.
MORE INFO –
Cotton Candy Cashew Cheesecake –
Pumpkin Pie Cashew Cheesecake –
Strawberry Cashew Cheesecake Pots –
Mocha Coffee Cashew Cheesecake –
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😲 OMG I love cheese cake your so clever.. Every recipe you upload looks amazing and so simple even better with such few ingredients that we all have at home..
you put coffee in, i’m keen
This looks great! Is there any way to have a more ‘firm’ cake at room temperature? Perhaps with more coconut manna/oil, less liquid, or with a thickener (eg. xanthan gum)?
I’m going to try making these with sunflower seeds as cashews are very expensive! Thankfully raw sunflower seeds have a very mild flavour..
Thanks! Yes, I think I will reduce the liquid a bit!
Love your blog/videos! 🙂
To make them really firm you want to use a jug tybe small blender so only add a drop of water at a time so you get just enough for it to blend. Also you could add more coconut oil but if it’s summer that will melt. I don’t really use xanthan gum but some buckwheat does a wonderful job at thickening it – only down side is it doesn’t look as good but still tastes great 😀
Great recipes, thank you!
You’re welcome 🙂
Wow… they look incredible!! Nice work ❤️
Thanks so much 🙂