This vegan carrot cake is one of my favourite recipes from The Cookbook, you’ll find it on page 193 and I hope everyone you make it for will love it. It’s gluten free, vegan, surprisingly simple and so delicious. The recipe is in the book and you’ll need the below to make it…
For the cake
– 400g buckwheat flour (or plain white flour)
– 1 teaspoon bicarbonate of soda
– 2 teaspoons baking powder
– 200g ground almonds
– 400g coconut or brown sugar
– 3 medium carrots (about 250g)
– 100g raisins
– 600ml almond milk
– 100g coconut oil
For the icing
– 250g cashews, soaked overnight (or for at least 4 hours)
– 7 tablespoons maple syrup
– 2 tablespoons almond milk
– 1 teaspoon ground cinnamon
Happy baking and happy Easter!! xx
Happy Easter Ella <3 . Could I use Spelt flour instead of the Buckwheat? Thanks in advance xx
Do you have to add raisins ?
Wow! Must try this 🙂
Damn. That cashew icing looked amazing.
Whenever I see ella’s vids on my feed I save them to watch later and wait all along till next morning as soon as I wake up but still in bed cuz seeing her making good food wakes me up from sleepy eyes and wakes up my hungry tummy plus the background music vibe is so chill that I jump outa bed rushing to kitchen and make good food for my new morning too