CAN I MAKE A VEGAN OMELETTE TASTE LIKE EGGS? | Tofu vs Chickpea Flour Omelette Recipe Battle

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Today I decided to make the BEST Vegan Omelette. Whether you spell it omelette or omelet, we’re battling the traditional chickpea flour omelette against my tofu recipe to see which will taste more like eggs. Which recipe won this round? You’ll have to watch and see!

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7 thoughts on “CAN I MAKE A VEGAN OMELETTE TASTE LIKE EGGS? | Tofu vs Chickpea Flour Omelette Recipe Battle

  1. Could aquafaba be used to make a vegan omelette fluffier? Whipped first then mixed in with the tofu maybe?

  2. I love using chickpea flour to make a wrap. Some things can be enjoyed without trying to mimic non vegan foods 🙂

  3. Yes i am always interested to learn the best most flavorful way to create foods and with so many recipes to choose from, i am happy to know which direction to lean.

  4. I really love your videos. You inspired me to start my own channel and show others how wonderful vegan food can be! Mahalo

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