Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

1 Star2 Stars3 Stars4 Stars5 Stars

Please comment, like, share & subscribe! Simple wholesome ingredients and easy to make. This cake is not overly sweet, it’s moist and delicious with little bursts of blueberries! You can serve it with a drizzle of maple syrup to sweeten to your taste. Perfect as it is with a cup of tea, eat it for breakfast or top it off with your favorite cream or frosting. A very versatile cake suitable for most diets! Visit my blog later today for the printable recipe!

♥Certifiably Organic♥
Colorful Canary, Healthy Living
Recipes, Reviews & DIY’s

Pinterest:
Twitter:
Facebook:
Google+: …

♥ ♥ ♥

I created or have permission to use all photos and videos in this video. I own all of its all original content.

Intro Music: Bensound Buddy
“Royalty Free Music from Bensound”

Background music: Audionautix.com

And/Or
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Please give credit if inspired by my creations 🙂 I encourage everyone to have fun and be creative! The content on this channel are my original creations, if you have been inspired to use or expand upon my content for commercial use (on your website, blog, book or YouTube channel) Please give credit to colorfulcanary.com. Let me know and I’ll link back to you 🙂
Thank you

♥ ♥ ♥

Similar Articles

4 thoughts on “Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

  1. Looks delicious! I’ve been searching for dessert recipes that aren’t too indulgent or decadent, as I always appreciate something a little sweet after supper.

Leave a Reply

Top
%d bloggers like this: