I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
AND when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE WHISK I AM USING
CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES
CLICK HERE FOR THE PEANUT BUTTER BANANA WHOOPIE PIES VIDEO
CLICK HERE FOR ALL MY VEGAN RECIPES
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
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Music Credit Carpe Diem by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Music Credit Retrosoul by BenSound
Licensed under Creative Commons: By Attribution 3.0
It is only through your support that I can continue to make videos and pay for the cost to run the blog.
Any help would be greatly appreciated! I accept donations through PayPal
and also at Patreon at
I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at
Tell all your friends to visit me too!
Thank You!
This looks so freaking good! I also just made a vegan dessert on my
channel. Love that you’re incorporating your beliefs into your videos.
thankyou!
Where is her bakery located??
It was in Chatham NJ
I sold it two years ago
thank you for no egg recipe. am vegetarian… pls download more eggless
cake recipes…. love ur recipes 😘😘😘but because of egg I can’t make and
bake them😂 so pls share more eggless recipes…. 😘😘😘😘😘
Yes! more coming soon!
yummy thanks
Dear Gretchen, firstly, thank you very much for these amazing recipes, I
just made the apple caramel cake for a family gathering and it disappeared
quickly, so thank you very much. Secondly, I was wondering if you have a
book or an ebook for your recipes as well as about your experience in the
bakery business, thank you greatly.
Hi Thankyou! email me at gretchensbakery3@gmail.com