Here it is finally, after many years of trying to make the perfect healthy chocolate cake without it tasting like a healthy cake and I know you all know what I mean there. You can either eat a vegan cake that isn’t necessarily good for you or you can eat a cake that looks like a cake but tastes like a healthy cake. Can’t we just eat our cake and not feel guilty about eating it or needing to take a nap an hour later? Yes you can! This cake will make you feel like you are cheating but trust me, it’s all goodness.
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So will this work with almond flour?
Ellie L
I think it would be very heavy.
I’m so looking forward to making this for my husband’s birthday! Thank you!
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This looks so good! If I don’t have a gluten sensitivity can I use whole wheat all purpose flour or pastry flour? Gluten free baked goods usually have a slightly gummy/dense texture which I don’t prefer.
dll6384
Yeah, it’s a bit dense. But I am always trying to create recipes that are nutrient dense but will also work for people that have all the crazy allergy stuff.
The Whole Food Plant Based Cooking Show Thanks for the quick reply. I definitely will… does your recipe have that dense/chewy texture at all?
dll6384
I haven’t tried it but I don’t know why it wouldn’t work. Give it a try
I love the “Delicious Dance” you did at 17:14!
What blender do you have? Any nut can cause allergic reactions.
KJ Hasler
My blender is a Blendtec professional 800. Cashews are actually a seed, not a nut like tree nuts( almonds, walnuts, pecans )