Here it is finally, after many years of trying to make the perfect healthy chocolate cake without it tasting like a healthy cake and I know you all know what I mean there. You can either eat a vegan cake that isn’t necessarily good for you or you can eat a cake that looks like a cake but tastes like a healthy cake. Can’t we just eat our cake and not feel guilty about eating it or needing to take a nap an hour later? Yes you can! This cake will make you feel like you are cheating but trust me, it’s all goodness.
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So will this work with almond flour?
Ellie L
I think it would be very heavy.
I’m so looking forward to making this for my husband’s birthday! Thank you!
I just subscribed 🙂 This looks so good! If I don’t have a gluten sensitivity can I use whole wheat all purpose flour or pastry flour? Gluten free baked goods usually have a slightly gummy/dense texture which I don’t prefer.
dll6384
Yeah, it’s a bit dense. But I am always trying to create recipes that are nutrient dense but will also work for people that have all the crazy allergy stuff.🤗
The Whole Food Plant Based Cooking Show Thanks for the quick reply. I definitely will… does your recipe have that dense/chewy texture at all?
dll6384
I haven’t tried it but I don’t know why it wouldn’t work. Give it a try
I love the “Delicious Dance” you did at 17:14! 😃
What blender do you have? Any nut can cause allergic reactions.
KJ Hasler
My blender is a Blendtec professional 800. Cashews are actually a seed, not a nut like tree nuts( almonds, walnuts, pecans )