This is our delicious, Christmassy, VEGAN eggnog recipe! This is a perfect festive drink for the holiday season, totally plant-based.
Eggnog is typically made with milk, eggs and cream but we’ve made it totally plant-based and vegan. It tastes just as delicious and you can have it hot or cold. It’s easy to whip up so get a batch on the go! Let us know what you think in the comments.
Welcome to our 12 Days of Christmas series! We’re going to be posting a vlog everyday until Christmas day, showing you what we’re up to over the next couple of weeks in the run up to Christmas.
This is the first episode of our BABY BOSH! series where we take you through a super easy, simple recipe. Keep your eyes peeled for more of these videos!
Ingredients:
3 tbsp maple syrup
3 tbsp brown cane sugar
1 tsp vanilla bean paste (or extract)
Good grate of nutmeg
1 cinnamon stick
150ml soy cream
500ml soy milk
150ml brandy
If you’re looking for a cheap but amazing Christmas pressie, our first cookbook BOSH! is now only £8!! This is a bargain for 140+ exclusive recipes. Get your copy here:
Whilst you’re there, you can pre-order our brand NEW cookbook, BISH BASH BOSH! Even MORE tasty recipes. Coming 2019.
Let us know your thoughts in the comments! Do you like our vlogs? If so what would you want to see more of? 😊
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My goodness. Need to try it out ASAP!!
So if you wanted a non-alcoholic version of vegan nog would you just leave the Brandy out and and put it thicken the same
Looks delicious! Thank you for this recipe!❤❤🎅
Please God, no nutritional yeast.
No, that wouldn’t be right.
But I do wonder how a pinch of black salt would taste😏
Delicious 😋👍😍🙌🙌💖💖🍀🍀👨🍳👨🍳💐💐🌹🌹🦄