This Avocado Banana Bread is soft, moist, made with healthy ingredients that taste amazing! If you’re vegan or are allergic to eggs, you can omit the egg in this recipe. Recipe is low-carb (Net Carbs: 10g), gluten/grain/dairy-free with a Vegan option.
For the FULL **Avocado Banana Bread** recipe and nutritional facts:
And here’s the recipe for the **Chocolate Avocado Bread**:
Subscribe to my newsletter so I can personally send you new recipes, and first dibs on other subscriber-only resources:
Thanks for watching! Make sure to subscribe for more videos!
—————————————-————————————--
My cookbook:
—————————————-——————————--------
Follow me:
INSTAGRAM: .
FACEBOOK:
PINTEREST:
TWITTER:
—————————————————————————--
• Contact me • adriana@livinghealthywithchocolate.com
—————————————-——————————-------
Hi! Can i use all purpose flour or cake flour?
All purpose flour and cake flour have very different properties than almond flour and you’d need to adjust the recipe to make it work.
Would this work with oat flour?
oat flour works as well, but the texture will be different.
I made this yesterday. Followed recipe exactly. Excellent. I’ll be making this again. Thanks so much
😍 Thank you Lynn! Love knowing you made it!
I love your recipes! This is the 3rd recipe I’m doing. I’m so excited!
😍 Thank you Beáta! Love knowing you’ve been making my recipes! Please share a photon my website next time you make something. I’d love to see it!
Oh yeah!! first thing tomorrow… It’s 2 a.m or else it would’ve been now 😋
🙂
Can I help you?
Finally made it and it was excellent… Thank you.
Charbel Geagea
Swamped with work today SMH… As soon as I can.. Thanks for asking 🙂